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Bacon, Egg and Cheese Breakfast SandwichesBacon, Egg and Cheese Breakfast Sandwiches
Bacon, Egg and Cheese Breakfast Sandwiches
Bacon, Egg and Cheese Breakfast Sandwiches
A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
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Recipe - The Fresh Grocer - Corporate
Bacon,EggandCheeseBreakfastSandwiches.jpg
Bacon, Egg and Cheese Breakfast Sandwiches
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Calories120
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled + 1 egg, beaten, if desired
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired
Directions

1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

 

2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

 

3. Bake 18 to 20 minutes or until golden brown.

 

Expert Tips: To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist. Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist. Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options. Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.

 

Nutritional Information
  • 13 g Total Fat
  • 5 g Saturated Fat
  • 1.5 g Trans Fat
  • 105 mg Cholesterol
  • 410 mg Sodium
  • 70 mg Potassium
  • 12 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 3 g Sugars
  • 8 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
120
Calories

Shop Ingredients

Makes 8 servings
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Pillsbury Original Crescents Rolls, 8 count, 8 oz
Pillsbury Original Crescents Rolls, 8 count, 8 oz, 8 Ounce
On Sale! Limit 4
$3.00 was $3.89$0.38/oz
8 slices bacon, crisply cooked, crumbled (1/2 cup)
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
4 eggs, scrambled + 1 egg, beaten, if desired
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1/2 cup finely shredded Cheddar cheese (2 oz)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
1 egg, beaten, if desired
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz, 30 Each
$13.39$0.45 each
1 tablespoon cracked black pepper, if desired
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Nutritional Information

  • 13 g Total Fat
  • 5 g Saturated Fat
  • 1.5 g Trans Fat
  • 105 mg Cholesterol
  • 410 mg Sodium
  • 70 mg Potassium
  • 12 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 3 g Sugars
  • 8 g Protein

Directions

1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

 

2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

 

3. Bake 18 to 20 minutes or until golden brown.

 

Expert Tips: To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist. Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist. Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options. Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.